PEANUT OIL

Description

Cold-Pressed Groundnut Oil – Method & Benefits

Method

1. High-quality groundnuts are cleaned to remove dust, stones, and impurities.
2. The groundnuts are dried to the proper moisture level.
3. They are slowly pressed in a wooden or steel cold-press machine without excessive heat
4. The extracted oil is naturally settled or filtered to remove fine particles.
5. The oil is packed in clean, airtight bottles without chemical refining or bleaching.

Benefits

• Rich in healthy monounsaturated and polyunsaturated fats.
• Naturally contains vitamin E, an antioxidant.
• Retains the natural aroma and flavor of groundnuts.
• Free from chemical solvents used in some extraction methods.
• Undergoes minimal processing, helping preserve naturally occurring nutrients.
• Suitable for everyday cooking, light frying, sautéing, and salad dressings.
• May support heart health when used as part of a balanced diet and in place of oils high in saturated fat.
• Adds a rich, authentic taste to traditional dishes.

Storage Tip: Store in a cool, dry place away from direct sunlight, and keep the bottle tightly closed after each use to help maintain freshness.